How to Make Sweet & Savory Skewered Dumplings
Recipe taken from Recipezaar Ingredients * 1/2 cup glutinous-rice flour * 3/8 cup warm water For Sauce * 3/8-1/2 cup water * 1/4 cup sugar * 1 tablespoon soy sauce * 3/4 tablespoon potato starch or cornstarch * 3/4 tablespoon water * bamboo sticks Directions 1) Put rice flour in a bowl and add warm water. 2) Knead the dough well. 3) Make small round dumplings. 4) Place the dumplings in a steamer and steam them on high heat for 10 minute. Alternative: Boil them until the dumplings float 5) Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.) 6) Mix water, sugar, and soysauce in a pan and put it on medium heat. 7) Mix the water and potatostarch in a cup and set aside. 8) When the sauce boils, add the starch mixture and mix quickly. 9) Slightly grill the skewered dumplings and brush the sauce over them. (grilling is optional)Related Blogs
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Duration: 00:05:48 Rating:   View: 653From: llam89 Keywords: dango, kushi, how, to, make, sweet, and, savory, skewered, dumplings, japanese, food, anime, cuisine, snack, dessert, recipe, tutorial, home, cooking, traditional |
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