How to make kanten jelly.
These videos actually suck. You should go here: otakunoms.livejournal.com C: Nifty jello~ You'll need: 3 cups water 2 sticks agar-agar fruit like peaches if you're smart :] How to: Boil the water and break up the agar-agar into little pieces. When the water boils, add the agar and stir until it all dissolves. But before this you should line your molds with plastic wrap. Take the Agar off the heat and let it cool a little bit (so it won't melt the plastic wrap). Then pour it into the molds and add your fruit. Let cool more because the jelly will set at room temperature. When it sets, cool in the fridge before serving~ I like agar-agar better than gelatin. It doesn't smell icky like gelatin and looks awesome and crystally :]Related Blogs
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Duration: 00:01:34 Rating:  View: 69,380From: ilyaHEART Keywords: kenten, jelly, sticks, fruit, desert, peaches, apple, strawberry, japan, food, tofu, cooking, not, sushi |
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