とうふのみそ汁 －Tōfu no Miso-shiru / Tofu Miso Soup －

home title Posted by on Feb 7th, 2010 | no comments home title
「料理のり」より美味しい料理、作っていらっしゃいますか? ■Dashi (Bashic Stock)■ ◆INGREDIENTS (Makes 4 US cups) 4 UScups water 4-inch (2/3 oz) konbu kelp 1 handful (2/3-1 oz) dried bonito flakes ◆DIRECTIONS 1) Wipe konbu kelp lightly with awell-wrung damp cloth to clean. 2) Place water and konbu in a soup pot over medium heat. Remove konbu just before water reaches a boil. 3) Add 1 and 2/3 oz water to keep from boiling. 4) Add bonito flakes. When the water boils, remove from heat at once. 5) Skim the surface to remove foam. 6) When bonito flakes sink to the bottom, strain through a cheeseloth-lined sieve.

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Duration: 00:02:59   Rating:    View: 4,451
From: otamajisyaku
Keywords: 料理, 畑耕一郎, とうふ, みそ汁, だしのとり方, Japanese, Cooking

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